Monday, August 1, 2011

Slow-Drip Coffee

While I was visiting a good friend this weekend in West Palm, she introduced me to slow-drip coffee. It takes 14 hours to brew and doesn't use heat, just water pressure. The result is a less bitter and more delicious coffee. I went with an iced coffee with milk. I would highly recommend it! Thanks Emma!


P.S. It's called Harolds. 

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